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Sangiovese Toscano IGT 2024
Denomination
Sangiovese Toscano IGT
Production area
Trequanda (SI), Toscana
Soil
Predominantly clay with fine silt and moderate sand, slightly calcareous, rich in organic matter and nutrients, excellent cation exchange capacity, balanced pH, naturally low in salinity
Altitude
300-360m above sea level
Exposure
South and West
Vineyard
100% Sangiovese
Training system
Single Guyot
Yield/ha
40 quintals
Harvest
Manual harvest with cluster selection at the end of September
Vinification
Slow alcoholic fermentation with skin contact, low-intervention with gentle pump-overs, and separation of the skins with traditional wooden press
Maturation
10 months in steel vats
Aging
6 months in the bottle
Bottles/year
300, small batch
Ingredienti, valori nutrizionali e allergeni
Allergeni: Contiene solfiti
Ingredienti: Uva, Metabisolfito di potassio
Dichiarazione nutrizionale valori medi (per 100ml)
Energia (kJ)
Energia (kcal)
Grassi (gr)
di cui Acidi Grassi Saturi (gr)
Grassi Saturi (gr)
Carboidrati (gr)
di cui Zuccheri (gr)
Proteine (gr)
Sali (gr)
312
75
0
0
0
0
0
0
0
Informazioni per riciclare i materiali di confezionamento
Materiale
Bottiglia
Sughero
Capsula Polilaminato
Codice ambientale
GL71
FOR51
C ALU 90
Destinazione rifiuto
Raccolta Vetro
Raccolta Organico
Raccolta Aluminio
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