About
Rooted in organic farming
Podere Sole is an entirely organic estate, focused on producing ecological grapes, handcrafted wines, and pure cold-pressed olive oil. The farm is managed as a connected ecosystem: vineyards, olive groves, orchards, fields, and forests are cared for with attention to soil health, biodiversity, and the overall balance of the land.
Growing into regeneration
We have begun our journey toward regenerative agriculture.
By enhancing biodiversity, improving soil health, and fostering resilient ecosystems, we aim to create a landscape that thrives naturally while supporting our agricultural production.
Plant-based hospitality
We welcome guests to two rooms and one apartment, where comfort meets simplicity. Breakfasts are fully organic and vegan, sourced as much as possible from our vegetable gardens, orchards, and neighbouring organic farms, supplemented with selected local products. Guests can enjoy a peaceful retreat, explore the surrounding trails, or simply relax on our terraces overlooking the vineyards and woodland.
Handcrafted wines
Our wines begin with regenerative vineyard work that builds soil health and biodiversity across our five grape varieties. Grapes are harvested by hand and vinified with minimal intervention, producing wines that express the character of the land while combining traditional Tuscan practices with enological expertise.
A little history
Podere Sole has been a Tuscan estate since the 1600s. The farmhouse, perched on a south-facing hill, was carefully restored to preserve its historical charm and traditional craftsmanship. Surrounded by vineyards, olive groves, and forests, the estate carries centuries of Tuscan agricultural heritage while evolving into a modern organic and regenerative farm.
About us
Joe grew up on a farm in Indiana, later studied business, and worked in sales across Germany, the US, and now Italy. At Podere Sole he brings the pragmatic mindset: he runs the machines, keeps the fence standing, drives the tractor and excavator, and tends the vegetable garden.
Cecilia grew up in Chile and Germany, studied cultural studies, and worked as a translator and interpreter in Germany and the US. She is our communicator and organiser, managing the administrative complexities of farm life and helping shape a warm, thoughtful guest experience.
Sabrina grew up in Germany and studied politics and philosophy in the Netherlands, the US, and the UK. After a decade in sustainable development and climate policy, she shifted into regenerative agriculture. She leads the farm’s long-term vision, oversees the winemaking, and contributes to creating a meaningful guest experience.
Our dogs Bodhi and Pepe are our estate guardians and roam the property freely. They’re friendly and tend to greet new arrivals with enthusiasm.
