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Rosato Toscano IGT 2025
Denomination
Rosato Toscano IGT
Production area
Trequanda (SI), Toscana
Soil
Predominantly clay with fine silt and moderate sand, slightly calcareous, rich in organic matter and nutrients, excellent cation exchange capacity, balanced pH, naturally low in salinity
Altitude
300-360m above sea level
Exposure
South
Vineyard
Merlot & Cabernet Sauvignon
Training system
Single Guyot
Yield/ha
20 quintals
Harvest
Manual same-day harvest of both grape varieties at the end of August
Vinification
Co-pressed with gentle extraction, low-intervention alcoholic fermentation and rackings for natural clarification
Maturation
8 months in steel vats
Aging
1 month in the bottle
Bottles/year
600, small batch
Ingredienti, valori nutrizionali e allergeni
Allergeni: Contiene solfiti
Ingredienti: Uva, Metabisolfito di potassio
Dichiarazione nutrizionale valori medi (per 100ml)
Energia (kJ)
Energia (kcal)
Grassi (gr)
di cui Acidi Grassi Saturi (gr)
Grassi Saturi (gr)
Carboidrati (gr)
di cui Zuccheri (gr)
Proteine (gr)
Sali (gr)
330
80
0
0
0
0
0
0
0
Informazioni per riciclare i materiali di confezionamento
Materiale
Bottiglia
Sughero
Capsula Polilaminato
Codice ambientale
GL71
FOR51
C ALU 90
Destinazione rifiuto
Raccolta Vetro
Raccolta Organico
Raccolta Aluminio
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